Happy Thanksgiving

It is Thanksgiving, and I am thankful for much. I hope you all have a wonderful holiday with family and friends.

Since there's just the 2 1/2 of us, I'm not cooking a large traditional feast. Instead, on my menu for this afternoon is Marinated Flank Steak, Homemade Mashed Potatoes, Roasted Green Beans, Deviled Eggs, and Pear Crisp with Homemade Vanilla Bean Ice Cream. I'll post everything this evening or tomorrow morning (depending on how gorged I am tonight!).